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send to friend | print French Toast Mountain

Serves 2

This is a family favorite for everyone. Everyone except Kelly that is - she just eats fruit in the morning.

Ingredients

  • 4 pieces of bread, white/wheat/whatever
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • butter
  • syrup
  • powdered sugar

Steps

  1. Beat eggs and stir in remaining ingredients except bread
  2. Dip bread in mixture and fry in butter on a griddle or in a pan - so far just like regular french toast
  3. Cook until goldeny-brown or beginning to get slightly crispy
  4. Remove from heat, cut into 1 inch squares and place in a tall moountain-like pile on two plates
  5. Drizzle with syrup and dust with powdered sugar - this is the cascading waterfall and snowy peaks part. OK, so I like to play with my food, what's the big deal?