Sam the Cooking Guy

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send to friend | print Lox, Eggs and Onions

Serves 1

OK - so maybe this is more in my ethnic camp than yours - but it's a Jewish classic. Don't question it - just make it.


  • 2 eggs, beaten
  • 1/4 cup yellow onion, diced small
  • 2 ounces thinly sliced lox, chopped fine
  • salt & pepper to taste
  • butter


  1. Saute onions in butter until starting to brown - I said 'starting', not burned up
  2. Add lox to onions and allow to warm through
  3. Add eggs and cook as desired. I just mean make them as moist or dry as you like - I don't like mine too dry. Ok, I don't like mine dry at all.