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send to friend | print Ginger Scallops

Makes 12

The key to scallops is NOT to overcook them. The easiest way is to make sure your pan is HOT and turn them once they're nicely browned.

Ingredients

  • 1 pound large fresh scallops, about 12
  • 2 tablespoons butter
  • 2 tablespoons ginger, finely chopped
  • 2 tablespoons green onion, finely chopped
  • Olive oil
  • Kosher salt & Fresh ground pepper to taste

Steps

  1. Mix butter, ginger and green onion
  2. Place saute pan on heat and add 1 tablespoon oil
  3. When almost smoking, add half of the scallops and sear on both sides until nicely browned, about 1-2 minutes a side
  4. When almost finished, put half the ginger butter in the pan and toss scallops until all coated and serve
  5. Cook remaining scallops the same way, dig?