Sam the Cooking Guy

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4-6 servings

It's butter and shrimp. Period. ass load of butter - just don't eat the whole thing yourself.


  • 2 cups butter (4 sticks)
  • 1 teaspoon cayenne
  • 2 pounds 31/40 shrimp, shell on deveined
  • 6 tablespoons fresh ground black pepper


  1. Heat oven to broil
  2. In a 9 x13 pan, thinly slice and spread out 2 sticks of the butter to cover bottom of pan
  3. PLace shrimp on top of butter and top shrimp with half the pepper
  4. Top with remaining butter and then remaining pepper
  5. Broil until shrimp are nicely pink, you shouldn't need to flip them
  6. Serve with lots of warm, crusty sour dough bread for dipping - lots