send to friend | print Roast Beef, Pepper Jack & Grilled Onions

These are served open-face.

1 large red onion, thinly sliced. ok I'll admit it, I think I'm in love with red onions
1 tablespoon olive oil
1 pound deli-counter roast beef, thinly sliced
4 slices pepper jack cheese
1¼ cup spicy brown mustard
2 onion Kaiser rolls or suitable equivalent - no pressure here, but something like a hot dog bun just ain't gonna cut it

Put a large non-stick pan on medium heat and add the oil and onions
Cook until they are nicely browned and well softened then remove from pan, put it a bowl and set aside
In the same pan, separate roast beef into 4 little piles over medium heat and grill
While the piles are grilling, stick sliced Kaiser halves in toaster until just slightly brown
When roast beef has started to get a nice color on the bottom, flip each little pile over and add cheese â?? allow to melt a bit
Put mustard on each toasted Kaiser half, and then a bunch of the onions
Remove roast beef and put on top of the onion bed â?? and eat, of course