Sam the Cooking Guy

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send to friend | print Meatball Sands

6 servings

Once again, another frozen item to the rescue.


  • 1-24 ounce jar pasta sauce
  • 24 meatballs, the smaller already cooked and frozen guys
  • 6 crusty Italian rolls or buns
  • 12 slices Provolone cheese
  • Hot sauce


  1. Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
  2. Heat broiler, split rolls down the middle and toast very slightly and remove
  3. Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
  4. Put back under the broiler until cheese has melted and you're done