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Makes 6 'slider-size' sandwiches

I love Hawaiian rolls...

Ingredients

  • 1 grouping of 6 Hawaiian Sweet rolls, kept together as 6 and just cut across the middle like it was one giant roll
  • 3/4 cup shredded deli-roasted chicken
  • 4 slices processed American cheese (don't sub this out - meltability is the key)
  • 6 pieces of bacon, cooked in the microwave until crispy

Steps

  1. Preheat non-stick pan on stove
  2. Cut the 6 rolls (still connected together) in half so you have 2 big halves - you will use these inside out
  3. Cover one side of the bread with cheese (an inside side) then cover evenly with chicken
  4. Cover the chicken with more cheese and the slices of bacon
  5. Put the other piece of bread on top (top down/inside out)
  6. Spread top of the sandwich with butter and place the buttered side down on the pan
  7. Squeeze the whole thing down pretty well with your hand, butter the top side and cook until golden brown (about 3-4 minutes before turning) on each side
  8. Cut into 6 pieces (the size of the rolls) and serve