Sam the Cooking Guy

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send to friend | print Chiliquiles

Serves 2 or 4, or maybe even just 1

I like to make it in a Pyrex pie plate and add a couple fried eggs on top. it's the perfect 'late-night-after-being-out-partying' food, and also the perfect 'morning-after-with-a-hangover' food. talk about versatile...


  • 1 cup green enchilada sauce
  • Tortilla chips
  • 1 cup salsa verde (green salsa)
  • 1.5 cups Monterey Jack Cheese, shredded
  • 4 eggs, optional


  1. Cover the bottom of a pie plate with 1/2 the enchilada sauce
  2. Cover the sauce completely with tortilla chips
  3. Pour 1/2 the salsa over chips and top that with about half the cheese
  4. Top with more chips, more enchilada sauce and rest of the salsa
  5. Finish with remaining cheese
  6. Microwave 5 minutes
  7. If you're going to, this is the time to serve it topped with fried eggs