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send to friend | print Mixed Jambalaya

Makes 8 - 10 servings

Simple as pie, or in this case Jambalaya - which normally tends to not be so simple.

Ingredients

  • 1 pound spicy smoked sausage, the fully cooked kind - cut lengthwise and then into 1/4 inch half circles
  • 1 pound raw shrimp, peeled and de-veined (31/40's are perfect)
  • 2 cups cooked chicken, shredded into bite sized pieces
  • 1 1/2 cups uncooked rice (not instant rice)
  • 4 cups chicken broth
  • One -7 oz can diced green chilies
  • 2 tablespoons Creole seasoning

Steps

  1. Put everything into the rice cooker, stir well, close the lid and turn it on
  2. When the rice cooker goes off - it's ready...and really great