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send to friend | print Pasta with Clear Sauce

Serves 4

So simple yet totally great! You have to like garlic for this one though.

Ingredients

  • Pasta - your choice but I like spagehtti for this one
  • 1/4 cup olive oil
  • 4 big cloves of garlic, sliced thin
  • Fresh parsley, chopped
  • Parmesan cheese, shredded
  • Freshly ground black pepper to taste

Steps

  1. Cook pasta per the package directions
  2. Heat the olive oil in a pan (but not too hot)
  3. Add the sliced garlic and lightly brown in the oil - for maybe two minutes (Do not over brown or it becomes bitter)
  4. Drain the cooked pasta and pour the olive oil with garlic directly onto it - stir well to mix
  5. Sprinkle in some freshly chopped parsley and mix
  6. Put some pasta onto a plate and sprinkle with a bit more of the parsley, some parmesan cheese and season with freshly ground black pepper to taste
  7. That's it - simple