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send to friend | print Roasted Red Pepper Sauce

makes about 4 cups

Works for pasta, fish or pretty much anything. I put this on a fried egg that's on top of a grilled piece of whole wheat bread - then I drizzle the whole thing with a little really good extra virgin olive oil.

Ingredients

  • 1-28 ounce can whole peeled tomatoes
  • 1-12 ounce jar roasted red peppers, drained
  • 1-teaspoon crushed red pepper flakes

Steps

  1. Put everything in a blender, and blend - pretty easy huh? Then all you need to do is heat some when you need it