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Blue Cheese Mashed Potatoes
Makes about 2 cups
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Ingredients
- 2 cups mashed potatoes
- 1/4 to 1/3 cup crumbled blue cheese
- Olive oil
- Kosher salt
- fresh ground pepper
Steps
- Combine potatoes with blue cheese (start with 1/4 cup) in a small pot
- Heat slowly until mixed through and stir in olive oil and season with salt & pepper
- Taste - if you want add more of the cheese
- If they're perfect, go eat
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