Sam the Cooking Guy


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send to friend | print Asian Burgers

Makes 4

Beef, Asiany and crunchy from the slaw. There's no bad here.

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 teaspoon fresh ginger, minced
  • 1 bunch green onions, white & light green parts only, chopped fine
  • Kosher salt & fresh ground pepper
  • 1/4 cup hoisin sauce
  • 1 tablespoon Asian chili sauce
  • 1 bag broccoli slaw
  • 1/4 - 1/3 cup mayo
  • 1 teaspoon sesame oil
  • 4 buns, and make them kinda interesting ok?

Steps

  1. Mix beef, garlic, ginger, green onions and salt & pepper well - shape into patties
  2. Preheat grill to medium high
  3. Combine hoisin & chili sauce, set aside
  4. Mix broccoli slaw with mayo and sesame oil - set aside
  5. Cook burgers to desired doneness, basting each side with the sauce once that side has been cooked, and then again when you take them off
  6. Grill buns until light brown
  7. Serve burgers on toasted bun with slaw