Sam the Cooking Guy


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send to friend | print Diane's Pistachio Crusted Salmon

Serves 4

Viewer Diane's Pistachio Crusted Salmon

Ingredients

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoon grated lemon peel
  • Fresh black pepper to taste
  • 2 tablespoons crushed pistachios

Steps

  1. Heat oven to 475 degrees
  2. Line a cookie sheet with non-stick foil
  3. Combine oil, mustard, lemon peel and pepper, and spread on fillets
  4. I do one side at a time, add the pistachios, turn to the other side and do the same
  5. Bake in oven 12 -15 minutes, depending on thickness of fish
  6. Check at 8-9 minutes
  7. Don't overcook