Sam the Cooking Guy

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send to friend | print Baked Stuffing Balls

Makes about a dozen

They're like 'one biters' of crunchy, stuffing perfection. Don't leave out the sour cream & hot sauce...that makes it.


  • 1 cup leftover stuffing
  • 1 egg, beaten
  • 1/2 cup Panko bread crumbs
  • 1/3 cup sour cream
  • Hot sauce


  1. Preheat oven to 400
  2. Roll stuffing into twelve one and a half inch round balls
  3. Dip into beaten egg, then roll in bread crumbs - make sure the crumbs stick well
  4. Put on lightly greased baking sheet and bake about 35 minutes or until golden brown
  5. To serve give them a dip in sour cream and then in the hot sauce