Sam the Cooking Guy

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send to friend | print Bacon Beer Cheese Dip

Makes a bunch

Cheese & beer & bacon. Really, do you need anything else?


  • 6-8 pieces bacon
  • 4-5 green onions, white & light green parts, chopped fine
  • 8 ounces cream cheese
  • 8 ounces Velveeta cheese
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Montreal Steak Seasoning
  • Approx 6 ounces beer
  • Something to dip - bread would be good here


  1. Cook bacon in a small pot until crisp, remove from pan and set aside on paper towels
  2. Remove most of the grease, and add green onions until softened, then put back in bacon, cream cheese, Velveeta, Worcestershire, Montreal seasoning, green onions and beer
  3. Cook on low until all is combined and melted - serve with something to dip