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send to friend | print Peg's Pear & Gorgonzola Bread

Peggy Peggy Peggy. I wanted a picture of her to use on my show and she sent one of her with (of all people) Emeril Lagasse in his restaurant in Las Vegas!! That's like sending Superman a picture of you with Batman! What was she thinking?

Ingredients

  • 1 loaf good crusty Italian bread
  • 1/4 softened butter
  • 1/2 cup crumbled gorgonzola
  • 3 pears, ripe and sliced into thin slices

Steps

  1. Place oven to broil
  2. Mix butter and gorgonzola
  3. Cut loaf in half lengthwise, then slice bread into pear-width slices
  4. Place 2 pear slices on each bread slice and cover with gorgonzola mixture
  5. Broil until light brown and bubbly