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send to friend | print Smoked Salmon Devilled Eggs

Think devilled eggs don't belong in contemporary life? Think again. And because I prefer the eggs with lots of filling - I eat a couple of the egg white halves so the rest are extra full.

Ingredients

  • 12 hard-boiled eggs
  • 1-4 ounce package smoked salmon, chopped fine
  • 1/3-cup mayo, roughly
  • 1/2 cup red onion, diced small
  • 1 or 2 tablespoons hot sauce
  • 1 tablespoon spicy brown mustard
  • Big pinch Kosher salt
  • Pepper to taste
  • 1/4 cup green onions, chopped fine
  • Caviar

Steps

  1. Slice eggs down the middle lengthwise (you knew that right?)
  2. Put whites on your serving plate, and the yolks in a bowl
  3. To the yolks add the salmon, mayo, red & green onion, hot sauce, salt, pepper & mustard
  4. Mix all well and then fill each of the egg halves
  5. Add a tiny amount of caviar to the top of each egg and sprinkle with chives
  6. NOTE: You can get these all set a few hours in advance, but don't add the caviar until the last minute because when it sits on the eggs too long the liquid can come out and make the top of the eggs a bit messy.