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send to friend | print Chunky Guacamole

Serves 4

There's guacamole, and then there's 'guacamole' if you know what I mean - and chunky is the way to go. There's no magic to this, it's just really good. And it totally beats the pants off that store bought crap, I mean stuff - no...I mean crap.

Ingredients

  • 2 ripe avocados
  • 1/2 medium tomato, seeded and diced
  • 1/4 medium white onion, diced
  • Juice from 1 lime
  • 1 canned Chipotle, minced (just one, not one can)
  • 2 tablespoons cilantro, chopped
  • pinch Kosher salt

Steps

  1. Halve avocados lengthwise and remove pit
  2. Scoop out flesh (what else do you call it?) with a large spoon into a bowl and mash up a bit. I said "a bit" - not into soup
  3. Add diced tomato, onion, lime juice, chipotle, cilantro and blend all into a beautifully chunky mixture
  4. Season guacamole with salt to taste
  5. What are you waiting for? Start eating.