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send to friend | print Filipino Pork & Noodle Soup

You know how those little Jewish Grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!

Ingredients

  • 1/2 pound ground pork
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/4 package angel hair pasta
  • 1 egg, scrambled
  • 1 tablespoon soy sauce
  • 2 teaspoons freshly ground pepper
  • fresh cilantro, chopped
  • limes wedges 2 tablespoons oil

Steps

  1. Saute pork with garlic and onion in oil until fully cooked
  2. Add broth and pepper and bring to a boil
  3. Add noodles and pepper and bring to a boil
  4. When noodles are ready, reduce to a simmer and add soy and scrambled egg
  5. Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime