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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Red Pepper and Blue Cheese Bruschetta
...in your mind.
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Red Pepper and Blue Cheese Bruschetta
Makes 16 - 20 pieces - This is an awesome appetizer. A different take on the average bruschetta.
Ingredients
One long thin sourdough baguette
One - 12 ounce jar roasted red peppers, drained well
Olive Oil
Freshly ground black pepper, to taste
One - 4 ounce package blue cheese crumbles
Directions
Preheat oven to broil
Cut the heels off the bread and slice in half lengthwise, then into 4 even pieces
Put the 4 pieces on a baking sheet, drizzle with olive oil and put under broiler so it begins to crisp, 3 to 4 minutes
Rough chop the peppers
Cover each piece of bread with the chopped peppers and sprinkle with freshly ground black pepper to taste
Cover evenly with blue cheese crumbles
Put back under the broiler to heat through and melt the cheese for about 5 minutes
Cut diagonally into 2 to 3 inch pieces and serve