If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
And old-school, but definitely a goodie. Simple biscuits transform into delicious, garlicky twisted knots of rosemary perfection. Geez, could I have used anymore adjectives? Serves 6
Ingredients
1 tube fridge biscuits
1/4 stick butter
1 clove garlic, crushed
1/2 teaspoon Dried Rosemary
Kosher salt
fresh black pepper
Directions
Preheat oven 400
Roll each biscuit into 10 - 12" stick, tie a knot and tuck ends underneath
Place on nonstick oiled baking sheet with 2 - 3" spacing, bake according to packaging
While cooking, heat small pan on low heat, melt butter add garlic, black pepper and Rosemary
When cooked, paint knots liberally with butter while still hot
