If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Take a break from your usual weeknight food with this simple, but so delicious Shrimp & Bok Choy recipe. Oh, and it’s healthy too! Serves 4
Ingredients
1 tablespoon soy sauce
1 tablespoon Asian chili garlic paste
1 tablespoon neutral oil (canola, vegetable etc)
1 pound shrimp, peel & deveined
1 pound baby bok choy, ends removed & leaves separated
Rice for serving
2 green onions, white & light green parts only - diced
1/4 cup Hoisin sauce
Directions
Mix together Hoisin, soy, and chili sauce and set aside.
Heat wok until almost smoking and add oil. Put in shrimp and cook about a minute, then add bok choy. Stir everything until shrimp are just done and bok choy is wilted – 2 to 3 more minutes. Add sauce, mix through well and serve on rice.
