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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Slow Roasted Salmon
...in your mind.
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Slow Roasted Salmon
Serves 8-10 - This is a great recipe that makes the most luscious, melt in your mouth salmon.
Ingredients
1 whole salmon fillet, about 3 pounds
1/2 cup apricot jam
1/3 cup Asian chili garlic sauce (Sambal)
Diced green onion and sesame seeds for garnish
Directions
Preheat oven to 250 degrees
Place salmon on foil lined baking sheet
Combine jam & garlic sauce and spread evenly over salmon
Bake in oven 30 minutes
Slice and serve topped with green onion and sesame seeds