If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Noodles are an important part of Chinese New Year because they stand for longevity and we made a delicious and spicy version with crab. So does that mean a spicy & crabby new year? Serves 2
Ingredients
2 tablespoons canola oil
2 garlic cloves, diced
1 tablespoon ginger, finely diced
6 green onions (dark green parts removed. 3 finely diced/3 roughly sliced - garnish)
noodles
1 cup chilled cooked crab meat, flaked
2 tablespoons chili sauce
Directions
Prep EVERYTHING first: chop, mix your sauce, get big pot boiling water going, then preheat your wok on high
Add noodles to boiling water... while they cook, get cooking in the wok...
Add oil to hot wok, add ginger, garlic and crab, chill sauce, cook for 1 minute, then stir in sauce mix - cook 2 minutes to thicken
Noodles cook in 4-5 minutes, drain, add to wok ingredients, coat in sauce, cook for 1 more minute. Serve, garnished with chopped spring onions.
