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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Spinach, Ricotta & Feta Soufflé
...in your mind.
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Spinach, Ricotta & Feta Soufflé
Serves 4 - This Greek inspired side dish is a most delicious light and puffy soufflé.
Ingredients
1 yellow onion, diced
1 tablespoon olive oil
1 garlic clove, crushed
1 lb spinach leaves
3/4 cup ricotta cheese
1/2 cup feta, crumbled
2 eggs, beaten
1/2 teaspoon red pepper flakes
Kosher salt and pepper
Directions
Preheat oven to 375
Heat oil in a large pan or wok and cook onion until softened, about 3 minutes then add garlic & cook for another minute
Add spinach to wok and cook until fully wilted and no more moisture remains - about 5 minutes
Put in a large bowl with both cheeses, red pepper flakes and eggs - season well with salt & pepper
Mix well to combine everything and pour into greased 8" cast iron pan or oven proof dish
Cook for 40 minutes, or until puffy and beautiful
Οπα!