If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 3-4 - This recipe has only a handful of simple ingredients, which makes them a super easy appetizer – perfect to whip up for a party at the last minute.
Ingredients
about 12 baby bell peppers, red, yellow...whatever ya got
1 lb pork chorizo
1/2 cup Monterey Jack cheese, shredded
Directions
Preheat broiler to high
Cook chorizo in a skillet until cooked through, about 7 minutes
Make a T incision in each pepper (don’t worry about any little seeds inside)
Stuff peppers with some of the cooked chorizo, then broil for 5 minutes cut side down, flip and broil for another 4 minutes
Remove peppers, carefully stuff with some cheese then broil again cut side up until melty, about 2 minutes