If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 4 - I’ve been eating this about once a month since I was 18. It’s the perfect late night food. And the mayo is important – so either the Japanese Kewpie mayo, Heinz Salad Cream or even Miracle Whip is preferable to regular mayo here.
Ingredients
2 medium ripe tomatoes, sliced thin
8 slices white bread - trust me
4 tablespoons mayonnaise (see description above)
4 BIG handfuls plain potato chips
Fresh ground pepper
Directions
Spread mayo on 4 of the bread slices
Top each with the tomatoes
Season well with pepper - don’t be shy
Place a handful of chips in a pile to each and gently balance 2nd slice on top
Now squish the whole thing flat with your hand, cut in half and eat
