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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of

Tomato Sauce Poached Halibut

...in your mind.

Tomato Sauce Poached Halibut

Stupidly simple (like me) and so delicious.

Ingredients

2 cups Tomato Sauce, see recipe
2 tablespoons capers
Four halibut fillets, about 4 ounces each

Directions

Put sauce & capers in a small pot (but large enough to hold the fillets) and bring to a low simmer
Add fish, cover and cook until just getting firm, 8 to 10 minutes
Serve.