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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Tonkatsu with Pork
...in your mind.
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Tonkatsu with Pork
I made this for Pork Day on SAM THE COOKING GUY TV show, I LOVE this dish! Serves 3
Ingredients
pork tenderloin (my pork was from COOK PIGS RANCH)
1 cup vegetable or canola oil
2 eggs, beaten
1 cup (Japanese) Panko breadcrumbs
1 cup All Purpose flour
2 green onions, chopped
1/2 teaspoon Kosher salt
1/2 teaspoon Fresh black pepper
steamed white rice for serving
Directions
Cut medallions, place in a piece of wax paper with a rolling pin or bottle flatten out the pork to even thickness
Season pork both side with Kosher salt and pepper
Breading station: 3 bowls for flour, beaten eggs, Panko
Coat pork with flour, egg, then Panko
In a small bowl mix oyster sauce, ketchup, Worcestershire sauce and sugar
Preheat oil in deep skillet to 350 degrees (test: dip a chopstick into the pan, if the oil bubbles it’s ready)
Cook breaded pork in oil for 3 minutes each side until golden brown, drain on paper towel
Slice pork, serve on bed of rice, top with Tonkatsu sauce, garnish with green onions.