If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 6 - This is old school food at it’s best - one bite and you’ll be thinking of lava lamps, the Dick Van Dyke show and shag carpet. Taste it again for the first time!
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
8 ounces sliced mushrooms
2 tablespoons dry vermouth or white wine
16 ounces shell noodles
10 ounces frozen peas
12 ounce can solid tuna, drained and flaked
2 cups cheddar cheese, grated
14 ounce can cream of mushroom soup
2 tablespoons Dijon mustard
1 bag of salted chips
Directions
Heat oven to 375
Add oil to a pan on medium and cook onions & mushrooms until softened - about 5 minutes
Remove pan from heat (so it doesn’t flame up) and add vermouth or wine - mix well and return to heat for a couple minutes, then put mixture in a large bowl
Cook shells about 2 minutes less than package directions - adding the peas in the last minute of cooking then drain and add to the mushroom mix with the tuna, cheese, soup and mustard - mix well
