If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Man I love these. You can add a bunch of other stuff like salsa, cilantro or whatever - but I like ’em (as Billy Joel would say) "just the way they are."
Ingredients
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 zucchini, thinly sliced
1/2 large red onion, thinly sliced
1/2 teaspoon each cumin, garlic powder, oregano & cayenne
Sour cream
Monterey Jack cheese, shredded
2 Tablespoons olive oil
Tortillas
Directions
Heat olive oil in large skillet
Add both peppers and saute for 5 minutes until they begin to soften
Add onion and continue for another 5 minutes or so mixing well, then add zucchini
Saute all for another couple of minutes, then add about 3 tablespoons water and cover pan with a lid for 2 minutes - you want everything soft
Remove lid, add herbs and mix well
Turn down heat, and warm your tortillas
Place a little sour cream, some vegetables and a little cheese in each cooked tortilla and roll up