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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of

Warm Scallop Salad

...in your mind.

Warm Scallop Salad

Ingredients

8 scallops (fresh from Catalina Offshore Products)
6 bacon strips, diced
8 cherry tomatoes, slice in half (from Specialty Produce)
1/2 bag mixed leaf lettuce

Directions

Allow scallops to get to room temperature, pat dry with paper towels
Pan fry tomatoes in a little oil for 2 minutes, put to one side
Cook bacon until crispy but still soft, put to one side, keep 1 tablespoon fat in pan
Heat bacon fat on medium/high, sear scallops 2 minutes each side
Mix all vinaigrette dressing ingredients, shake well
Dress the lettuce leaves - toss in the vinaigrette
Mix bacon, tomatoes, lettuce, top with scallops and drizzle over a few tablespoons of vinaigrette