If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
We make this every year for Halloween because it’s a nice change from regular chili and really delicious. Plus, it’s perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating.
Ingredients
1 medium yellow onion, diced
4 cloves garlic, minced
1 tablespoon olive oil
4 cans Great Northern White Beans
One 4 ounce can diced green chilies
2 cups cooked shredded chicken
2 teaspoons cumin
1 teaspoon cayenne
1 teaspoon dried oregano
3-4 cups chicken broth
Kosher salt and pepper to taste
Chopped cilantro for garnish
Directions
Drain beans
In a medium pot, saute onions and garlic with oil until soft
Add remaining ingredients - using broth to make it as thick or thin as you like
Bring to a low simmer, turn down and heat through stirring well, salt & pepper to taste
