There's a Corned Beef Reuben, then there's Pastrami. Pastrami wins. Period.
Summer is almost here – throw that carne asada on the grill and prepare to be amazed.
(THIS IS A RERUN EPISODE FROM A FEW YEARS BACK)
I call these sausage rolls, but they totally work for pigs in blankets.
RERUN EPISODE ORIGINALLY RELEASED: FEBRUARY 3RD 2012
But no BBQ needed.
A classic Chinese oil based sauce - or more accurately a classic Hainanese sauce, this is a simple and delicious add to almost any protein.