These small, little bites of deliciousness are always welcome - and easy to make especially if you keep frozen, precooked meatballs in your freezer.
OK, we had a technical glitch - but it’s fixed and here you go...
Wikipedia says a palmier 'is a French pastry in a palm leaf shape or a butterfly shape.’ That is true - and only 2 ingredients and effing great.
If you're a Brussels sprouts hater, there's a very good chance this could change your mind.
How have I not done this before?
PB & J + French Toast = MAGIC