Mama's Kitchen presents the mother of all food festivals
The annual Mama’s Day culinary extravaganza, to be held from 6:30 to 9:30 p.m. May 8 at the Hyatt Regency La Jolla, brings together the crème de la crème of local chefs and restaurants doling out their latest and greatest culinary creations. More than 55 of them are taking part. And, Sam will be performing cooking demo's.
“It’s a smorgasbord of tastes that is pretty much unequaled in San Diego,” says Mama’s Kitchen Executive Director Alberto Cortes, adding that last year’s event raised $150,000. The monies are used each year for providing nutritional support to men, women and children affected by AIDS/HIV or cancer.
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