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ON TV SUNDAY OCTOER 4TH
We had lots fun in Baja, shooting these brand new SAM THE COOKING GUY TV episodes.
HOW/WHEN TO WATCH
- Day 1 of DOS DIAS EN BAJA episode will be on COX TV from Sunday October 4th, 2015, and repeated throughout October.
- Day 2 of DOS DIAS EN BAJA episode will be on COX TV from Sunday November 1st, 2015, and repeated throughout November.
- Day 1 of DOS DIAS EN BAJA, will be available to watch online from Monday October 5th, 2015.
- Day 2 of DOS DIAS EN BAJA, will be available to watch online from Monday November 2nd, 2015.
You can WATCH FULL EPISODES ONLINE (all aired brand new episodes are currently available to watch now)
DID YOU KNOW?
From January 2015 Sam was honored by being announced as BAJA'S FOODIE AMBASSADOR.
If you want to escape for a moment...
While I'm here in Beijing, I'll be posting my favorite moments while I travel through this amazing place.
DAY 2 BREAKFAST
CHECK OUT SOME OF MY ASIAN INSPIRED RECIPES...
I came across this article and had to share with you all, it's a must read!
"travel is never without its detours and potentially life-changing experiences. To make sure you get the most out of your trip, here are El Gringo’s 10 travel warnings to keep in mind when visiting Baja California…"
CHINESE NEW YEAR RECIPE ROUNDUP
Celebrate Chinese New Year 2015, the 'year of the goat' by making one of these recipes. Gung Hay Fat Choy!
HERE'S A FLASH BACK VIDEO FROM 2010, "7 DAYS IN HONG KONG" IN FOOD HEAVEN
The city boasts one of the world's highest per-capita concentrations of cafes and restaurants at one restaurant for every 600 people, so with a population of 7.15 million mixed with 54 million annual visitors, thats pretty impressive.
HAPPY CHINESE NEW YEAR!
"Cooking Guy's new role: get average Joes to cross the border"
FEATURE FROM SANDIEGORED.COM
The Baja Cooking Guide enticing people from north of the border.
….Returning from Ensenada after the three-day trip south of the border, “I knew the food scene would be good, but it totally exceeded my expectations on so many levels”. This recent visit opened my eyes to things I had never seen before. “It is not just the food, it’s the service too. In San Diego people do their things well but, here, there is more of a love that goes into it…it’s the experience. It’s the people.”
Sam became interested in Tijuana and Baja a couple of years ago when he was invited to participate in the Tijuana Innovadora summit as a speaker, “that is when I realized what they were trying to do to change the perception of the city”….
"Thanks to Sam the Cooking Guy by being Ambassador of the programme as outstanding host in the United States and to publish the fates and establishments with quality in Baja California!"
– by OUTSTANDING HOST (Baja California Ministry of Tourism)
MY LATEST RECIPE INSPIRED BY MY TRIP TO VALLE DE GUALALUPE
Big Blue Cock, Trafalgar Square, London
Dear pork rinds, you are no longer relevant...period.
Horse Guards Parade, London
Forbidden City 故宫, Beijing
If it's forbidden, but they let me buy a ticket. #confused
Sanlitun, Beijing at night
Waiting for the flight to Seoul, Korea #breakfastofchampions
Seoul, they take food & beer very seriously here.
'Snow Beer' in Seoul. Frozen on top and sooooo good.
Small Itaewon street in Seoul #lovekorea
10 feet tall and all used plastic bottles. Recycling at its finest in Seoul.
Seoul in the dark