You're probably tired of me telling you that there are things you should keep in your freezer for last minute appetite suppression. Scallops are one of them because they freeze really well and defrost quickly. Sea scallops are the big ones and bay scallops are the little guys – this recipe uses the big boys.
Sweet and spicy at the same time - these little guys are hard to put down. Feel free to adjust the spices to your own taste. The perfect nibbles for hanging out in the backyard.
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There are cheeseburgers, chicken burgers and even tofu burgers – so why not a fresh tuna burger?
There’s just something about making tacos on the grill – and when they’re Asian inspired they’re even more special. Try this version for a great change.
(BTW, I made this for a recent Open House event at System Pavers, and they loved 'em).
These are ridiculously good.
The perfect, easy side dish for #LaborDay. Super fresh, light and delicious. Try serving with grilled tuna, steak, or, scallops... salmon... chicken breast... whatever you like.
This is no quiche – not that there's anything wrong with that. It's just a wonderful collection of simple ingredients that you'll love. It's a quick and easy one, to whip up for Labor Day – grab a slice, a cold glass of something, then chill in the backyard for the fam, easy.
Perfect drink for chilling in the backyard, try my easy and delicious homemade lemonade. Of course wonderful by itself, but it really gets going when you add bourbon or vodka or whatever in it - you decide.
The perfect backyard entertaining appetizer. This could also be called a 'Mexcian Garlic bread'. Whatever you choose, just make it.