Hawaiian Pizza

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Hawaiian Pizza

Or at least my version - 'cuz after all I am a Canadian and it was invented by a Canadian. 

But really who cares - just make it.

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Tomato & Goat Cheese

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Tomato & Goat Cheese

A little bread and a few simple ingredients and you’re stylin' - and by the way Thanksgiving is coming up and this would make a great appetizer.

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Double Breakfast Burger

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Double Breakfast Burger

What started out as a simple breakfast sandwich quickly became a beast - and I mean that in the nicest way possible. Don’t get me wrong, it’s incredibly delicious… but will def take some time to get through.

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Shoestring Sweet Potato Fries

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Shoestring Sweet Potato Fries

Not to be a broken record…but these are totally simple & delicious. 


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Chicken Enchiladas

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Chicken Enchiladas

A staple for almost any group event I do. Start with a simple deli roasted chicken and end with the most luxurious and delicious white enchiladas...ever.


Makes 8

Ok, so there's a little whipping cream in this - just don't eat the whole thing yourself, ok?

INGREDIENTS

  • 3 cups shredded cooked chicken - one of those deli roasted chickens is perfect for this
  • 1 cup Salsa Verde (green salsa)
  • 1-4 ounce can chopped green chilies
  • 1-2 tablespoons chopped chipotles in sauce (more if you like it hotter) 
  • 8 - 8 inch flour tortillas 
  • 1 cup chicken broth
  • 2 cups whipping cream
  • 1.5 cups Monterey Jack cheese, shredded 

DIRECTIONS

  1. Mix first 4 ingredients in bowl. 
  2. Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
  3. Pour chicken broth in bowl and one by one submerge each flour tortilla. 
  4. Place approximately 1/8 chicken mixture in each wet tortilla and roll up. 
  5. Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top. 
  6. Bake at 350 for 30 minutes. 

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