I like to say that if you can cook a chicken, you can cook a turkey - cuz a turkey is just a big chicken. So it follows then that if you can cook a normal sized regular steak, you can cook a huge-ass one like this. Or any size actually using the reverse sear method. And no worries if you don't have a smoker, cuz you can make this in an oven.
This makes one damn fine 'boneless' McRib - but not because it's a preformed patty made out of ground pork something. It's because you cook the rack until you literally can pull the bones out...
Turns out the 'other' white meat ain’t so boring after all. Ok, so maybe it’s the pork rub, the garlic green onion mayo, the crispy bacon or simply the onion bagel - but whatever it is, it's the effing s##t!
Call me crazy, but I think meatloaf made into other things is better than just meatloaf. Give these a try
Meatloaf lovers - remember, a grill is really just an oven/stove...that's outside. So change it up a bit and make this one on tout there.