Polenta Bruschetta

Grilled polenta with soft goat cheese & tomatoes - best summer appetizer ever.

---

Serves 6-8 as an appetizer

Ingredients

• 4 roma tomatoes, seeded and diced small
• 2 tablespoons fresh basil, chopped
• 1 garlic clove, minced
• 1 teaspoon olive oil
• Kosher salt and fresh ground pepper to taste
• 1 Polenta Chub (makes about 20 rounds)
• 3 tablespoons cooking oil (use what you have but I used avocado oil)
• ½ cup goat cheese, soften

Directions

1. In a small bowl, mix tomatoes, basil, garlic, and olive oil - pinch of salt and pepper to taste; set aside
2. Open Polenta and remove rounded ends
3. Slice polenta into ½ inch slices
4. Brush oil onto polenta slices and season with salt and pepper
5. Grill on each side for 3-5 minutes until they get really good grill marks
6. Remove polenta from the grill
7. On each grilled polenta round, spread a little goat cheese, top with bruschetta mixture and serve.

---