If this super quick cheat makes you as happy as it made me, you’ll be full of dinner rolls.
Makes 16 rolls
2 (11 ounce) cans refrigerated French loaf
½ cup prepared pesto sauce or make your own (see recipe)
½ teaspoon crushed red pepper flakes (optional)
¼ teaspoon Kosher salt
Preheat oven to 350 degrees and line baking sheet with parchment paper
Unroll dough and cut each roll into 8 pieces (you’ll get 16 total)
Place rolls touching on baking sheet, brush pesto on top of the rolls; reserving a little for later. Next sprinkle red pepper flakes and salt then bake in the oven for 15-20 minutes
Remove pesto rolls from the baking sheet; brush more pesto before serving.