Viewing entries in
Comfort food

Pastrami and Gravy Benedict

Comment

Pastrami and Gravy Benedict

Regular eggs benny - good. This version with pastrami from the griddle and delicious gravy with a touch of horseradish on a pretzel roll - unfrickingbelievable.


INGREDIENTS

  • 2 eggs
  • 1 English muffin or pretzel roll, toasted
  • 4 ounces thinly sliced pastrami
  • 1/2 cup brown gravy, no need to make it - you can buy it
  • 1 tablespoon prepared horseradish 

DIRECTIONS

  1. Mix gravy and horseradish in small pot and warm through 
  2. Grill pastrami in non-stick pan over medium heat 
  3. Poach eggs 
  4. Toast English muffin 
  5. Place grilled pastrami on toasted English muffin, top with egg and spoon horseradish gravy over the top 
  6. Holy crap 
IMG_4145.JPG

Comment

Grilled Sriracha Garlic Butter Wings

2 Comments

Grilled Sriracha Garlic Butter Wings

These crazy delicious little flavor bombs are a hit wherever they go. And they’re grilled, not baked which makes ‘em even better. Did I mention only 4 ingredients??

Appetizer Serving for 2-4

INGREDIENTS

  • 2 lbs chicken wings (aka party wings)
  • 1 tablespoon neutral oil, like avocado
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground pepper
  • ½ cup butter
  • ½ cup Sriracha
  • 2 cloves garlic, finely minced
  • 2 tablespoons chopped fresh cilantro, for garnish

DIRECTIONS

  1. Preheat grill on medium/high
  2. Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
  3. While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
  4. When wings are done, mix them in batches with the sauce in large bowl
  5. Serve wings with sprinkle of salt and garnish with cilantro
IMG_3438.JPG

2 Comments