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Pastrami and Gravy Benedict

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Pastrami and Gravy Benedict

Regular eggs benny - good. This version with pastrami from the griddle and delicious gravy with a touch of horseradish on a pretzel roll - unfrickingbelievable.


INGREDIENTS

  • 2 eggs
  • 1 English muffin or pretzel roll, toasted
  • 4 ounces thinly sliced pastrami
  • 1/2 cup brown gravy, no need to make it - you can buy it
  • 1 tablespoon prepared horseradish 

DIRECTIONS

  1. Mix gravy and horseradish in small pot and warm through 
  2. Grill pastrami in non-stick pan over medium heat 
  3. Poach eggs 
  4. Toast English muffin 
  5. Place grilled pastrami on toasted English muffin, top with egg and spoon horseradish gravy over the top 
  6. Holy crap 
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