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Sam the cooking guy

Pastrami and Gravy Benedict

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Pastrami and Gravy Benedict

Regular eggs benny - good. This version with pastrami from the griddle and delicious gravy with a touch of horseradish on a pretzel roll - unfrickingbelievable.


INGREDIENTS

  • 2 eggs
  • 1 English muffin or pretzel roll, toasted
  • 4 ounces thinly sliced pastrami
  • 1/2 cup brown gravy, no need to make it - you can buy it
  • 1 tablespoon prepared horseradish 

DIRECTIONS

  1. Mix gravy and horseradish in small pot and warm through 
  2. Grill pastrami in non-stick pan over medium heat 
  3. Poach eggs 
  4. Toast English muffin 
  5. Place grilled pastrami on toasted English muffin, top with egg and spoon horseradish gravy over the top 
  6. Holy crap 
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5 Minute Beer Bread

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5 Minute Beer Bread

To be honest - it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.


INGREDIENTS

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature

DIRECTIONS

  1. Preheat oven to 350
  2. Mix flour and sugar and slowly add beer
  3. Mix all ingredients well, until smooth
  4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
  5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

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