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5 Minute Beer Bread

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5 Minute Beer Bread

To be honest - it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.


INGREDIENTS

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature

DIRECTIONS

  1. Preheat oven to 350
  2. Mix flour and sugar and slowly add beer
  3. Mix all ingredients well, until smooth
  4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
  5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

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Grilled Corn on the Cob Upgrade: Pesto Parmesan

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Grilled Corn on the Cob Upgrade: Pesto Parmesan

If you’re not grilling corn, you’re frankly making a big damn mistake. And with pesto and parmesan, this version is stupid good. Imagine an Italian version of 'Elote'.


Makes 4 Ears of Corn
 

INGREDIENTS

  • 4 ears of corn, husks & silk removed
  • Neutral oil spray or 1 tablespoon of oil, like avocado
  • ¼-½ cup prepared pesto sauce (or make your own: Fresh Basil Pesto)
  • 1 teaspoon Kosher salt
  • ¼ cup grated/finely shredded fresh parmesan cheese

DIRECTIONS

  1. Wrap each ear of corn in Saran wrap, microwave on high for 5 minutes - remove plastic wrap
  2. Heat grill to medium high
  3. Spray/rub oil lightly on each ear of corn and place on the grill - turning occasionally and get grill marks - about 5 minutes
  4. When corn gets color on all sides, brush pesto on all sides
  5. Serve with a pinch of salt and garnish with parmesan on top
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How to Make Perfect Scallops

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How to Make Perfect Scallops

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