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Bacon Upgrade

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Bacon Upgrade

  🥓

One of the best ways to upgrade one of my favorite salty treats. Watch this #STCGO episode and make it 🍽 

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Cheesesteak Sliders

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Cheesesteak Sliders

These are the reason you want to ALWAYS have a little leftover steak hanging around.


INGREDIENTS

  • 1/2 green peppers, sliced
  • 1/2 yellow onion, sliced semi circles
  • 3 teaspoons canola oil
  • 1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye... use whatever you have)
  • 4 Crimini mushrooms, sliced
  • 2 teaspoons soy sauce
  • 4 Provolone cheese slices
  • 2 crusty rolls, oiled or buttered

DIRECTIONS

  1. Preheat large skillet medium/high heat, add teaspoon oil, green peppers and onions, cook 5 minutes until softened
  2. In separate skillet, add teaspoon oil, cook mushrooms 2 minutes
  3. Add in cooked onions, peppers and soy, cook 1 minute
  4. Grill your roll until golden
  5. In separate skillet on high heat, add teaspoon oil, reheat steak 1 minute
  6. Layer cheese slices on top of steak, cook 30 seconds
  7. Build: roll, veggies, steak/cheese, veggies and eat!
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Quick Asian Chicken Broth

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Quick Asian Chicken Broth

My go to drink of choice when I’m sick, trying not to snack on shitty, unhealthy stuff or just want something delicious.  


INGREDIENTS

  • 4 cups chicken broth
  • 4 green onions cut into 2 inch lengths 
  • 10 or so sprigs of cilantro
  • Four 1/8 inch slices ginger (skin in is fine)
  • 1 clove garlic, peeled & rough smashed
  • 15 or so Sichuan pepper corns
  • 1/4 teaspoon kosher salt 

DIRECTIONS

  1. Put everything in a pot and bring to a low simmer, then cover and leave for 10 - 15 minutes 
  2. But check a couple minutes after being covered to make sure it’s not boiling - it does that after it gets covered sometimes
  3. To drink, I remove the peppercorns, ginger & garlic but leave in the greens 

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Easy Chicken Adobo

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Easy Chicken Adobo

Perhaps the king of Filipino food, this nearly fool-proof dish is easily one of my favorite chicken things to make. And if you’ve ever thought about dipping your toe into the world of Asian food, this is a perfect recipe to start with. And btw, yes - I did forget to add the brown sugar (I hate me sometimes).


Serves 2-4 (depends how hungry you are)

INGREDIENTS

  • 2 pounds chicken thighs
  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 1 tablespoon fresh ground pepper
  • 2 tablespoons brown sugar
  • 5 garlic cloves, minced
  • 3 bay leaves

DIRECTIONS

  1. Combine soy, vinegar, pepper, brown sugar, garlic and bay leaves in the bottom of a large pot with a well fitting lid pot.
  2. Place chicken skin side down in pot and bring to a boil
  3. Immediately turn down to a simmer and cover
  4. After 30 minutes remove lid, turn chicken over and simmer for another 20 - 30 minutes until super tender
  5. Serve with steamed rice
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