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5 Minute Beer Bread

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5 Minute Beer Bread

To be honest - it makes in 5 minutes but cooks in about 50. In any case it’s only 3 ingredients and so damn good it won’t matter.


INGREDIENTS

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature

DIRECTIONS

  1. Preheat oven to 350
  2. Mix flour and sugar and slowly add beer
  3. Mix all ingredients well, until smooth
  4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
  5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates

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Grilled Sriracha Garlic Butter Wings

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Grilled Sriracha Garlic Butter Wings

These crazy delicious little flavor bombs are a hit wherever they go. And they’re grilled, not baked which makes ‘em even better. Did I mention only 4 ingredients??

Appetizer Serving for 2-4

INGREDIENTS

  • 2 lbs chicken wings (aka party wings)
  • 1 tablespoon neutral oil, like avocado
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground pepper
  • ½ cup butter
  • ½ cup Sriracha
  • 2 cloves garlic, finely minced
  • 2 tablespoons chopped fresh cilantro, for garnish

DIRECTIONS

  1. Preheat grill on medium/high
  2. Put wings in a large bowl, add oil, salt and pepper, toss well and place skin side down on grill, flip often until done the way you like it - which hopefully is not dry as toast
  3. While wings cook put butter, Sriracha and garlic in a small pot and heat over low until melted - stir to mix well and set aside
  4. When wings are done, mix them in batches with the sauce in large bowl
  5. Serve wings with sprinkle of salt and garnish with cilantro
IMG_3438.JPG

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Italian Sausage and Peppers Burger

Exactly as it sounds, plus there's melty provolone and onions and peppers – it’s crazy fricking delicious. 


INGREDIENTS

  • 1 large red pepper, diced
  • 1/2 large yellow onion, diced
  • Olive oil
  • Kosher salt & fresh ground pepper
  • 3/4 pound hot Italian sausage
  • 1/4 cup mayonnaise
  • 3 large basil leaves, chopped fine
  • 1 big clove garlic
  • 2 slices provolone cheese
  • 2 Ciabatta rolls

DIRECTIONS

  1. Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm
  2. Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties
  3. Cook until done on both sides (145 degrees is fine), and add cheese when you flip
  4. While it cooks, combine mayo, basil & garlic – stir well and set aside
  5. Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun
  6. Oh damn...
stcg sausage burger peppers

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