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I’m a huge fan of using #leftovers - and there’s no better, or more delicious way, than this. None.
You can spend a lot of money at Nobu for their delicious cod - or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation...
- 1/2 cup soy sauce
- 1/3 cup sugar
- 1/4 cup sake
- 1 glove garlic, minced
- 1 teaspoon fresh ginger, minced
- Juice of 1 whole lemon
- 1 whole cod fillet - about 2 pounds
- Green onion and sesame seeds to garnish
- Combine all ingredients except the cod in a saucepan and bring to a boil
- Turn down heat and simmer until slightly thickened and a bit syrupy - about 10 minutes
- Preheat oven to broil and cover a baking sheet with foil, it's messy
- Place cod on the foil and baste well with the sauce
- Broil the cod about 6 inches away from the glowing coils until done - approximately 7 minutes for every inch of thickness, and If it starts to get crispy and a little bit black in spots, that's good
- Remove from oven, baste with extra sauce and garnish with green onion and sesame seeds
Exactly as it sounds, plus there's melty provolone and onions and peppers – it’s crazy fricking delicious.
- 1 large red pepper, diced
- 1/2 large yellow onion, diced
- Olive oil
- Kosher salt & fresh ground pepper
- 3/4 pound hot Italian sausage
- 1/4 cup mayonnaise
- 3 large basil leaves, chopped fine
- 1 big clove garlic
- 2 slices provolone cheese
- 2 Ciabatta rolls
- Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm
- Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties
- Cook until done on both sides (145 degrees is fine), and add cheese when you flip
- While it cooks, combine mayo, basil & garlic – stir well and set aside
- Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun
- Oh damn...
Four insanely easy cocktails made with - you guessed it - BEER.