Viewing entries in
stcg
I’m a huge fan of using #leftovers - and there’s no better, or more delicious way, than this. None.
You can spend a lot of money at Nobu for their delicious cod - or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation...
INGREDIENTS
- 1/2 cup soy sauce
- 1/3 cup sugar
- 1/4 cup sake
- 1 glove garlic, minced
- 1 teaspoon fresh ginger, minced
- Juice of 1 whole lemon
- 1 whole cod fillet - about 2 pounds
- Green onion and sesame seeds to garnish
DIRECTIONS
- Combine all ingredients except the cod in a saucepan and bring to a boil
- Turn down heat and simmer until slightly thickened and a bit syrupy - about 10 minutes
- Preheat oven to broil and cover a baking sheet with foil, it's messy
- Place cod on the foil and baste well with the sauce
- Broil the cod about 6 inches away from the glowing coils until done - approximately 7 minutes for every inch of thickness, and If it starts to get crispy and a little bit black in spots, that's good
- Remove from oven, baste with extra sauce and garnish with green onion and sesame seeds
check out my most recent recipe videos
Exactly as it sounds, plus there's melty provolone and onions and peppers – it’s crazy fricking delicious.
INGREDIENTS
- 1 large red pepper, diced
- 1/2 large yellow onion, diced
- Olive oil
- Kosher salt & fresh ground pepper
- 3/4 pound hot Italian sausage
- 1/4 cup mayonnaise
- 3 large basil leaves, chopped fine
- 1 big clove garlic
- 2 slices provolone cheese
- 2 Ciabatta rolls
DIRECTIONS
- Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm
- Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties
- Cook until done on both sides (145 degrees is fine), and add cheese when you flip
- While it cooks, combine mayo, basil & garlic – stir well and set aside
- Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun
- Oh damn...
Four insanely easy cocktails made with - you guessed it - BEER.
