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Stuffing Omelette

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Stuffing Omelette

I love thanksgiving, but can’t wait for the morning after to make this - a HUUUGE family favorite. 


Makes 1

You're laughing right? Well I'm serious about how good this is - so don't laugh until you've tried it. This has been a tradition in our house for about 25 years and is ideal for the morning after a Thanksgiving or Christmas dinner. The only thing is it requires that you still have some stuffing leftover, so make sure you do.

INGREDIENTS

  • 2 eggs
  • 1/2 tablespoons butter
  • 1 slice American cheese (you can use any kind you like, but this kinda makes it)
  • 1/3 cup (approx) leftover stuffing, room temp

DIRECTIONS

  1. Beat the eggs well in a bowl
  2. Melt butter in a non-stick pan over medium heat, and add eggs.
  3. If making a true omelet, allow the bottom of the eggs to set - add stuffing to one half, cover with cheese and flip one side over making a half moon & cook to desired doneness (and fyi desired doneness for me is not too dry)
  4. Or, cook as scrambled eggs - adding the stuffing when you would normally add other ingredients and then cook until desired doneness - which is still not too dry
  5. Put on a plate and enjoy
  6. Wait for next year

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Turkey, Bacon, Stuffing & Mashed Potato Cake

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Turkey, Bacon, Stuffing & Mashed Potato Cake

Turkey sandwich - great.

Turkey taco - yummy.

Turkey, bacon, stuffing & leftover mash cake - stupendous. 


Serves 4 as appetizer

Kick up your leftover game with this easy recipe. Mashed potatoes, stuffing & bacon – what wrong could there possibly be?

INGREDIENTS

  • 1/3 pound bacon, diced
  • 1/2 yellow onion, diced
  • 1/2 cup chilled mashed potato
  • 1/2 cup chilled stuffing
  • 1/2 cup cooked turkey, shredded or diced
  • Salt & pepper to taste
  • 1 tablespoon each butter & oil
  • 4 eggs, however you like them
  • Salad for serving

DIRECTIONS

  1. Cook bacon in a large skillet until about halfway done, remove all but about 2 tablespoons of grease and add onion - cook until softened about 4 minutes
  2. As it cooks, in large bowl put mashed potato, stuffing, turkey, cooked onion and bacon – mix well to combine - add salt & pepper to taste
  3. Lightly oil your hands and form mixture into 4 patties
  4. Melt butter with oil in the skillet you cooked the onion in, and add the patties
  5. Cook about 4 minutes each side and serve with a little salad (optional) and an egg (not optional)

 

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Double Breakfast Burger

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Double Breakfast Burger

What started out as a simple breakfast sandwich quickly became a beast - and I mean that in the nicest way possible. Don’t get me wrong, it’s incredibly delicious… but will def take some time to get through.

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Grilled Scrambled Egg Sandwich

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Grilled Scrambled Egg Sandwich

How have I not done this before?

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